Tips For Getting Clam Chowder Right

Are you a fan of clam chowder? You are in the right place. Well, there are no hard and fast rules for seafood chowder; however, opinions vary. 


Food experts point that decent chowder comes with 2 pounds of seafood. However to make the chowder tasty, one needs to add many other ingredients, apart from seafood. Clam meat and clam bellies are widely used to make the chowder.


Things To Remember

You can always come up with order clam chowder option. However, if you prepare it at home, you are going for the best thing. To come up with a flavorful bowl of chowder, following points should be kept in mind.


  • To give clam chowder a flavored taste, go for crisp bacon, pancetta, chorizo, and kielbasa. Once the fat melts, add shallots, onion, and leeks for preparing the soup. Let all things boil together till it becomes a thick consistency.
  • One shouldn’t miss adding the fish stock to the chowder. An alternative is to use clam juice; however, fish stock adds more taste to the soup.


Follow it and you will get a great seafood chowder, and you won’t need to order clam chowder from  the store.

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